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ANTH2132 Food for Thought: Anthropological theories of food and eating

Later Year Course

Offered By School of Archaeology & Anthropology
Academic Career Undergraduate
Course Subject Anthropology
Offered in Second Semester, 2010
Unit Value 6 units
Course Description  

This course will introduce students to the various ways in which anthropologists have explored food and the practice of eating in a variety of ethnographic contexts and through a multiplicity of theoretical lenses.  Topics to be be discussed will include food and identity; food, symbol, mind, meaning and material; food and the Body; food, sex and gender; food and religion; food politics; ethics and moralities of food consumption and avoidance; the social performance of taste and taste; food, senses, migration and memory; food, globalisation, exchange and tourism.

 

 

Indicative Assessment Minor essay (1,500 words 15%); major essay (2,500 words 40%); tutorial presentation (20%); tutorial participation (10%); tutorial attendance (5%)
Workload Two hours of lectures and one hour of tutorials per week + 1-3 hours of personal study per week.
Areas of Interest Anthropology and Health, Medicine and the Body
Requisite Statement Two first year courses to the value of 12 units in the Faculty of Arts
Preliminary Reading

Students would benefit from reading the following texts prior to commencing the course:

Anderson, E. N. 2005 ‘Introduction: Everyone Eats' in his Everyone Eats: Understanding Food and Culture. New York: New York University Press pp. 1-10.

Kittler, P. and K. Sucher 2008 ‘1: Food and Culture' in their Food and Culture 5th ed., CA: Thomson Wadsworth pp. 1-25.

Ashkenazi, M. and J. Jacob 2000 ‘Chapter 2: A Framework For Discussion' in their The Essence of Japanese Cuisine: An Essay on Food and Culture Phil: University of Pennsylvania Press pp. 15-36.

Majors/Specialisations Anthropology, Health, Medicine and Body, and Biological Anthropology
Academic Contact Dr Simone Dennis

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