This course focuses on the general principles of microbiology and includes the following topics, which are fundamental to an understanding of biotechnology:
 

• Diversity of micro-organisms
• Evolutionary relationships and taxonomy
• Bacterial cell structure and function
• Genetic systems of bacteria, bacteriophages and plasmids
• Microbial growth and metabolism
• Energy and nutrient harvesting
• Microorganisms and the environment
• Control of microorganisms
• Introduction to viruses and immunology
• Food and industrial microbiology. 

Note: Graduate students attend joint classes with undergraduates but are assessed separately.

On satisfying the requirements of this course, students will have the knowledge and skills to:

1. Describe diversity of microorganisms, bacterial cell structure and function, microbial growth and metabolism, and the ways to control their growth by physical and chemical means
2. Explain the basic genetic systems of bacteria, bacteriophage and plasmids
3. Explain the role of microorganisms in food production and preservation, and their ability to cause food-borne infections
4. Demonstrate practical skills in fundamental microbiological techniques
5. Systematically apply the scientific method of investigation and hypothesis testing including the development of theoretical and practical skills in the design and execution of experiments as well as the development of oral and writing skills necessary for the effective communication of experimental results
6. Critically think and integrate factual and conceptual information required for an understanding of microbiology

Assessment will be based on:

• Six written reports of laboratory practical class, showing understanding of laboratory skills, experimental design, concise reporting, and scientific writing (50%; LO 1, 4, 5)
• Essay showing evidence of research skills, scientific writing, and critical understanding of major concepts (20%; LO 1, 6)
• Final examination comprising short answer questions to test recall of relevant facts (30%; LO 1, 2, 3)

Two lectures and up to three hours of laboratory and tutorial work per week.

Bachelor degree; with second year Molecular Biology or Biochemistry and first year Chemistry.

Requires Bachelor of Science or equivalent with a major in the field of biological sciences with relevant experience or academic achievement; specific knowledge in the area of cell and molecular biology is required.

Willey, J. 2008. Prescott, Harley, and Klein's Microbiology (7th ed.)